Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. Gooseberry Gin. Ingredients. 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. Leave for a week or two. Put the gooseberries and the 150ml of Gin into a preserving/large pan. Clean the gooseberries. The gin-soaked fruit can even be used to make jam with at the end. I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. It’s easier than you think to make. The flavour though was clean fresh gooseberry. 17% Alcohol; Origin: East Lothian; View Video. This video is dedicated to Whitley Neill Gooseberry Gin. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. Method. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. Top and tail them if you wish. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. 45ml Sipsmith London Dry Gin 25 ml Gooseberry and Elderflower Gin Liqueur 25ml Freshly squeezed lemon juice Dash sugar syrup 1 Egg white 1 Orange twist to garnish. Gooseberries are a revelation in dishes both savoury and sweet. Put the mixture in a blender and blend until smooth. Add ice and shake again. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. Homemade Gooseberry Gin Recipe Shutterstock. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Add the sugar and the gin. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. Store the bottle away in a cool dark cupboard for four months or more. Victoria is a London-based food writer and recipe developer. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. Gooseberry Gin Julep Recipe. Now that’s a boozy bonus! Oatmeal Smoothie Recipes .. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. I use a 1.5 litre gin bottle. Cheers! She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. Here’s a basic recipe to get you started. Food And Drink. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Non Alcoholic Drinks. They are easy cocktails you can make at home with gin. And rewarding to sit back and sip your own concoctions. Surprisingly this gin doesn’t turn out green. Wash gooseberries, top and tail and discard any bruised fruit. It’s laced with olive … Elderflower gin goes well with a good-quality tonic water and lots of ice. Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. Herby gooseberry focaccia. Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this cocktail – a nice summery alternative to the classic sloe gin. Made in exactly the same way as sloe or damson gin, gooseberry’s earlier season means you won’t have to wait until the depths of winter to enjoy it. Sloe gin. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. That goes for all your homemade infused liqueurs. Stir intermittently for about 10 minutes, or until the fruit has softened and started to break down. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Gooseberry Gin Liqueur 17%. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Your email address will not be published. For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! How to Make Sicilian Blood Orange Liqueur. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. This recipe is simple: I didn't include a pastry recipe because … Skim any scum off the top, before decanting the jam into sterilised jars. The botanical kick will knock out the delicate flavour of gooseberry. Homemade gooseberry gin is so simple and very rewarding to make with a good clean taste of early summer in a glass. Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. 1hr5min. It’s easier than you think to make. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Add 450g granulated or caster sugar (that’s equal weights of fruit and sugar), the juice of a lemon and reduce the heat. Cheap gin will give you cheap tasting rhubarb gin. Seal and store the jam in a cool, dark place. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. That doesn’t mean that you have to pay top dollar, do a little research to see what’s good in your price range. Top it all up with the gin. Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. Try them. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. Drinks. It may take a couple of months to get the full flavour infusion but it’ll be worth the wait. Aug 1, 2015 - Gilbert’s superb gooseberry gin recipe (I also added a couple of tablespoons of elderflower cordial to half the batch) Explore. I was hoping for pale chartreuse. This focaccia is everything you need from a bread. Cut each gooseberry in half and place into a large Kilner jar. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. Check out a recipe for elderflower cordial on BBC Countryfile Magazine‘s website. Method: Wash the gooseberries, top and tail and discard any bruised fruit. 1 inch of vanilla. And then get on to mixing your cocktails! Muddle the mint leaves with the elderflower cordial in a glass, then add plenty of crushed ice. $7.05 per 100ml. 450 grams of gooseberries [16 oz] 225 grams of sugar. I think I was rather disappointed when I first made it. But sadly the gin was clear. Alcohol is an excellent solvent. 11 ratings 4.5 out of 5 star rating. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. Click here to order direct from the publisher. Tip: use a good supermarket gin for this recipe. Make this sloe gin in advance and leave to mature for a … There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. On the Hunt for Herbs to Use as Gin Botanicals. Unopened jars should last for a year, but once opened, consume within 6 weeks. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. Try them. Add granulated white sugar to about a quarter of the way up the bottle/jar. Whitley Neill Gin Cocktails. 3cm below the rim. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. The balance of juniper will be just right. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. Seal the lid and … Gooseberries may not be everybody's cup of tea . Once all the fruit is cold and firm, you can transfer the fruit to a Tupperware box or freezer bag until ready to use (open freezing ensures you can take out as much or as little fruit as you want, without the need for a chisel), Place the frozen gooseberries (freezing them means you won’t have to prick each berry individually with a sterilised needle) in a large sterilised preserving jar. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) They’re worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if you’re as much of a fan of their complex tartness as I am. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. 1. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Who would think that juniper and gooseberries would pair so well together? Stir over a low heat until the sugar has dissolved. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. I couldn’t bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but I’ve learnt my lesson for next year. Instructions Wash the gooseberries and dry them with a kitchen towel. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Prick the berries with a fork so the juice can release. You just want to steep them long enough to extract all the flavour. Pink Gooseberry and Gin Sorbet. Get the best gin you can afford to make your rhubarb gin. Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Add the sugar – 250g for green gooseberries, 150g for sweeter, red gooseberries, then pour over the gin. If you want to remove any seeds and bits then put it through a sieve now. I grow my own gooseberries. I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. Cut each berry in half, then put the fruit into the sterilised 1-litre jar. 36 reviews. And … Wash, top and tail your gooseberries. Select Bottle. No longer. [about a 1/2 cup] 1 liter of gin [4 1/4 cups] Utensils Tips. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. GOSSEBERRY GIN 700ml. Cut them in half and put in a clean Kilner jar together with the gin. It really isn’t necessary to steep them for months. Halve and place them in a large jar. 20cl bottle - 40%ABV Mother Goose. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. 2. Leave to defrost, Once the gooseberries have defrosted, add the sugar and top up with gin. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. I use a 1.5 litre gin bottle. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can Gooseberry Pie. 1 x cardamom pod. 1 x bottle of average gin. Your Basket is Empty. Save your expensive craft gin for a G&T. Pour ingredients into a shaker and shake. Or just cheat by using a mini electric whisk. This is the most awesome tasting Gooseberry Gin Liqueur Recipe in the world. 400g pink gooseberries. 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Telford | all Rights Reserved at the same time are easy cocktails you can afford to gin... A funnel, add the sugar has dissolved mine, and some to with! Take a couple of months to get to its current level of quality to make jam with at the time! Into baking, another passion of mine, and some to make jam with at the end botanical.